Discover Turkey’s Turquoise Coast for a yachting break from work dissimilar any other Board a GULET (Wooden Boats assembled to a conventional Turk designe) And you will spend your days soaking up endless sunshine, napping reading and unwinding, go swimming in crystal waters, snorkelling, go fishing and windsurfing and staying at aged sites, while your crew tends to your every need. Our BLUE CRUISE yachts are lumber Turk Gulets and ketches.These 14-30 metre vessels have 3/10 cabins for up to 20 people. All yachts have a bar, lounge, tunes procedure, go fishing lines, canoe and sunbeds. Cabins have electrical power and clean with WC.The crew of3-4 perform you on board as a captain,cook and general assistant. You can either available for lease a total yacht,if you are a large grouo or basically like the position to yourselves, or available for lease a cabin as part of a combined gathering board.
ON BOARD-GENERAL INFORMATION
For your belogings,cloth/nylon pouches and hollidays are without difficulty preserved in cabins than bulky suitcases. Clothing clever, go swimming and casual clothing will be practical to you while you are on board. We propose that you carry with you a sound couple of sports shoes,and a woollen coat for early and late time of the year night time You will in addition need to carry your own towel.A largest of four hours is spend cruising evey day.If the vessel is aircindioned the toiling time is hours a day.
Food Board
Turk cuisine is positioned amid the world’s apex cuisine-right there after French and Chinese. Fresh vegetables and yield are plentiful,delicious novel and lusciosly sunripened.Bread is a actual treat-Freshly cooked in an stove every dat-y and hazardously more-ish
Whilist on board,your day will start with conventional Turkish breakfast,consisting of novel loaf of bread with whit cheesee,olives,honey and jam,yogurt,tomatoes and fruit. A light-weight luncheon is next in live-with red meat or cheese(Borek).
Accompaied by the conventional Combination of yougurt,salt and water famous as ayran. The next day. Afternoon tea takes position throughout 4pm. After an early night time nap,dinner concludes the day with tradional mezes,Freshly grilled seafood or meats,salads and yield to close sunsets and stars draw close up.You might like to try to ensnare your own fish for a barbecue on board or on the shore-as with every thing on a Gulet cruise,flexibility is the key. Private Charter tenants are olso reception to give and prepare food servings their own sustenance if they so wish.
Local servings of drinks are outstanding accompaniments to dinner-try raki with water and ice for a conventional touch,local beer for surplus refrechment,or maybe one of Türkiye’s assortment of household generated wines.



